Menu

On Saturday nights and holidays, only a 4 or 5 course menu.

3, 4 or 5 course menu
Lobster tartare
tomato – watermelon – avocado
Confit Cod fish *
mussels – artichoke – dashi
*intermediate course in the 4 course menu*
Langoustine **
red rice – Tom Kha Kung – kohlrabi
*intermediate course in the 5 course menu*
Belle Flamande chicken fillet
sucrine lettuce – zucchini – parmesan
Cherry
chocolate – meringue - Kriekboon beer
3 course menu €69 | 4 course menu €79 | 5 course menu €97

lunch

STARTER | MAIN COURSE
2 courses € 39
STARTER | MAIN COURSE | DESSERT
3 courses €44